- Break Garlic bulb apart into individual cloves.
- Plant cloves with the pointy end up about 8 cm deep, keeping a space of 7 cm between each clove.
- Make sure you sow in well drained soil in a full sun position.
- Fertilize with a well-balanced fertilizer.
- Once foliage begins to brown off, cut back on water and fertilizer. (Australia: around Oct-Nov)
- Harvest Garlic when there are 4-5 green leaves left, or leave it in the ground until it is all brown.
- Hang dry in a dry place for 2 weeks to harden the skin.
- Store in dark, dry place. Then it will keep for around six months.
Note: Garlic needs the transition between short day lengths (winter) to long day lengths (summer) in order to form bulbs.
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